marwaarsanios.info – Karnıyarık, a beloved dish in Turkish cuisine, offers a delightful combination of flavors and textures that make it a favorite in many households. This traditional dish features eggplants stuffed with a savory mixture of minced meat, onions, tomatoes, and a medley of spices. Its name, “Karnıyarık,” translates to “split belly,” a nod to …
